How to Provision Home Cooked Dinners for 6 days Offshore in 1 hour

Sunday we head off on an adventure but this time we are leaving Scruffy and Persistence behind. Brandon and I are racing in the Marblehead to Halifax Race but on separate boats.  He will be on Verissimo, a 62-foot custom yacht, which is the same boat he raced with for Bermuda. (Poor guy…)

I will be sailing with my dad and friend Morgan on his Catalina 36, Pau Hana. Needless to say, Brandon will get to Canada before me. Morgan and I are in charge of provisioning so we divided that she get all the snacks and stuff to make Breakfast and Lunches. I took on all the dinners to get us to Halifax and then onto Maine after the race.

I am a little stressed with all the “real work” I need to get done before I go so I took the speedy approach to getting this done. One pan meals that each combine a starch, veggies, and a meat.

  1. Lasagna made with Raviolis and Chicken Sausage
  2. Chili with Sausage, Onions, Peppers, Tomato Paste, and Beans
  3. Beef Stir Fry with Veggies in a Teriyaki Sauce
  4. Chicken Korma inspired dish with rice and veggies
  5. Buffalo Mac and Cheese
  6. Beef Stew with Potatoes, Carrots, and Celery

By using a grill to cook all the meat at once and then utilizing the 4 burners to cook the rest of the ingredients. I was able to prepare 6 dinners in just under an hour.

Watch…

Then it took me an hour to clean up…

Should we just gybe and SEND IT?

July 5th, 2017

Well I finally got this blog on the interwebs. I should be doing my “real work” that actually helps fund all the gallivanting on the water.

Wait… Let’s do both:

Do you need a website? Graphic Design? Email Marketing? Tech Coaching? Check out my company risingT.com and contact me for help!

There, I did some work…

Wait let me plug Brandon, too:

Do you need some boat work done? Refit? Mechanic? Systems? Visit Jamestown Boat Yard!

Ok now back to the cruising blog.

After a delicious dinner of freshly caught Scallops cooked in White Wine with Garlic and Butter, we headed back ashore to get some ice cream. I saw a place earlier on our walk, BuddhaBerry, so we decided to check it out. It was good but WOW was it busy. It was one of those places you add your own toppings but it was so crowded that your cup was melted before you could even pay.  So we ate our soupy cold treats before headed back to the boat.

Apparently, we missed the Fireworks that were the night before, we could just see the Fireworks in Greenport as we puttered back to the boat. This was probably a good thing as our little guy is not a fan of fireworks.

The next day, we woke up and headed to the Market for bagels and lox. Brandon came here in the Fall to check out a boat in need of repairs and remembered they were good. Sag Harbor reminded me a lot of the quaint towns of Nantucket, Newport, and the alike with a more New York City vibe. There were a lot of people!

The winds were light out of the West when we headed North and East for Fisher’s Island. We looked at the Currents in our Eldridge and were confident if we left by 10 am, we should be in fair currents the entire way. We did a little motor sailing and then around 11 am, we were able to turn the engine off and sail.

The current through Plum Gut can rip a couple of knots, so we motor sailed through there to keep up momentum. By the time we were through, we turned down (for what?) and put up the Spinnaker. We fly an OOOOooollllllddddd kite. It has a stamp that it was used in 1978 and it represents the best of the 70s in all its glorious colors. It’s a Rainbow!

We also have a symmetrical spinnaker which means ALOT of lines. Once we decide to fly a kite, it means there are at least 15 minutes of getting the pole, lines, and kite set before we can haul it up.

Lines needed to get the kite up:

  1. Port Sheet
  2. Starboard Sheet
  3. Port Aft Guy
  4. Starboard Aft Guy
  5. Fore Guy
  6. Line to attach the Fore Guy to the Deck
  7. Topping Lift from the mast
  8. Topping Lift Connection on the Pole
  9. Spin Halyard
  10. Pole height line
  11. Cone Up line
  12. Cone Down Line

Gear to get the kite up:

  1. Pole
  2. Spinnaker with Sock
  3. Port Spin Block
  4. Starboard Spin Block
  5. Port Guy Block
  6. Starboard Guy Block
  7. Reaching Strut and a sail tie to hold it back

Not complicated at all.

However, once we got it going, we cruised at 7 knots through the water and nearly 9 with the current.  We were at the Race, the cut that starts Long Island Sound between Orient Point and Fishers Island, in less than an hour.

It was such great conditions that we decided to check the forecast for Tuesday the 4th one more time. It was forecasted to be light and we have already been to Fisher’s last year so we decided to “send it” home to Jamestown and stay in Dutch Harbor.

Back Blog/ Side Note: We sailed there on a long weekend in August last year staying on Block Island Thursday night then sailing there on Friday morning. Neither of us had been there before so we went to West Harbor and then dinghied into the “yacht club.” The Fisher’s Island Yacht Club is a little adorable building on a small grassy lawn with a beautiful porch and rocking chairs.  When we walked around the island (this is pre-folding bikes and this trip is the reason we asked Santa for them.)  we were shocked how we didn’t see anyone. It was almost creepy because there were all these houses yet no cars or people. 

With the autopilot and the kite full, the highlight of our trip was taking the bean bags to the bow and lounging in the shade. I think Scruffy was most happy with this as well.

Instead of heading to the East side of Jamestown, we went to Dutch Harbor. A place we travel just a mile by car but 9 miles by sail away and its another world. It is always low key and peaceful.

Our friend Cassie’s family lives on Watson farm so we took the dinghy in for a fire and a cookout with friends and family. Scruffy immediately saw a skunk on the beach and even was able to catch up to grab some fur. By some grace, we were all spared an very unpleasant evening escaping with our noses in tack!

We made it back to the boat after some merriment and fireworks (poor Scruffy). We had a nice sleep in on the 4th coupled with breakfast and a swim before heading to the other side of the island to put her away.

It was an amazing mini trip and I was finally inspired to start this blog. Thanks for reading. I plan to update with recipes from the boat, notes from our refits, and tales of our Persistence Adventures!

 

 

 

This would be great for the blog

It’s been an ongoing joke onboard Persistence, our C&C34 that we have had for nearly 4 years that “this would be great for the blog.” So here it is, a few years late but not too soon, a blog on the adventures of two 30-something sailors and their little dog, Scruffy.

Sunday, July 2nd, 2017

I start this blog sitting in a bean bag chair with a glass of white wine left over from a dinner party on board last weekend back in our home port of Jamestown, Rhode Island.  I am looking at the sea wall of Sag Harbor, NY. Scruffy, our 8-year-old Silky Terrier, is snoozing in his bed behind me in the shade of the boom. He likes to make himself comfortable. Brandon just got back on board from a swim/snorkel where he found a couple of scallops. I plan to cook those up with butter and garlic tonight with a little more of that white wine for dinner.

This is our first time cruising to Sag Harbor and Long Island. We have taken a mini 4th of July vacation to find new places to cruise and thought given our 5-day break, we’d venture beyond our usual Block Island and Cuttyhunk 20 mile jaunts and go a little further.

We left Narragansett Bay on a whim on the evening of Thursday, June 29th.  Our plan was to try and leave early Friday if the forecast was right as it was looking to blow from the Southwest and Long Island is exactly south and west. The backup plan was to just turn downwind and head to any of the Elizabethan islands. We accepted full well that everywhere would be crowded for an extended 4th weekend.

However, after sailing myself on Thursday as part of a weekly J24 series in Newport. The wind was down so we decided to “send it” to Block Island go get a jump on the projected wind.  The boat was already provisioned so Brandon scooped me right on the docks of Sail Newport around 8 pm and off we went.

The wind was nice and calm so I went down below and brewed some coffee in anticipation of a late night. Then I made some beef stir fry for dinner. Sadly, we were lured into a false sense of calm as the wind picked up by Point Judith and we slogged upwind in the dark for four more hours. Both of us have pretty solid stomachs, but l let’s just say we both got to taste that stir fry again…

Scruffy loves the boat….Most of the time… It took hugging him the entire way to Block Island coupled with a half of a doggy anxiety pill to get him there.  By 2:00 am we were pulling into the Great Salt Pond. Luckily, for us we have been here countless times, I even lived here most of my college summers, so we are comfortable in the anchorage.  We actually found a private mooring and assumed no one was coming to grab it at that time of night.

Once we were settled, both of our sea sicknesses immediately dissipated. Of course, cruising with a dog means sleep is still a dinghy ride to shore and back away. By 3 am, it was finally lights out.

Friday morning we didn’t get up until nearly 11 am, I felt hungover from the seasickness.  We are fortunate to have a dog with a camel’s bladder so it wasn’t until nearly2 pm after I made breakfast bowls of eggs, sausage, onions, peppers, beans, and avacado that we made it ashore. It was still blowing well over twenty knots so we decided to stay another night instead of trudging upwind again.

My parents gave us folding bikes last Christmas so we loaded those for the first time in the dinghy. They fit perfectly in the sail bags for our main and jib as not scratch the floor boards and bodies. We went to shore, put scruffy in the milk crate we affixed to the back of Brandon’s bike and headed to town for errands. Brandon needed a hat as we left in a hurry and his was in the car. I also left my sunnies on the J 24.

Having bikes is awesome! It gives us the ability to quickly venture with the dog a little more than we could. After some errands, we went to Paynes and Mahagony Shoals for a mudslide because you can’t come to block island and not have a mudslide…

Then we headed back to the boat around 5 pm, we were both still exhausted from the adventure the night before, so we took naps then arose 8 pm8pm to have some gourmet dinner of Annie’s Mac and Cheese with some leftover chicken. We took Scruffy in for one last relief then promptly went back to sleep.  All in all, we did a lot of sleeping on Block Island but it was grey and windy, so what else is there?

We woke up leisurely on Saturday and I made blueberry pancakes, took Scruffy to the beach to tire him out before heading out again. the wind was down to 15 knots now but we decided to head towards the forks of Long Island which would be a close reach. The funniest part of our dog walk was Scruffy was thirsty and we found a half filled water bottle. I opened and took a whiff, it was Bacardi… I almost vomited on the beach.

We left around 11am from Block and headed 270º W to Shelter island.  It took us 5 hours to go 31 miles which is great for us.  We had a reef in the entire time. The wind would go from 17 down to 12 and the sun would peak through just long enough to get our hopes up before disappearing again.

We anchored in Coecles Harbor on Shelter island around 4:30 pm. The cruising guide informed us that this is one of two allowed anchorages on the island. There’s nothing here but an anchorage. The land is a nature conservancy for birds so kept to the shoreline to walk Scruffy.

That night I made bruschetta as an appetizer with Gin and Tonics made with my favorite gin, Barr Hill gin from Vermont. For dinner, we had boat stuffies. Brandon dove in Block Island next the boat and I kept them In the fridge.  To mKe them, we fire up the grill and put them in cold.  You keep an eye on them and as soon as they open, you dump the clam juice in a bowl and shuck out the meat. I cooked up some onions, garlic, peppers, and sun dried tomatoes down below the. Mix the juice, clam meat, cooked veggies, bread crumbs, paprika, worchestire sauce, and a little cayenne pepper with an egg to make the batter.  Then I put the batter into the shells in the boat oven for however long it takes to drink a G&T. When they are just crispy on top, grab a fork and eat em up.  No hot sauce needed, the cayenne is just the kick to balance the salty brine.

After dinner, we turned the V-berth into a movie theater. We have a mini projector that can connect to an ipad and using a white shirt, we can watch House of Cards all night long. However, once all three of us snuggled and got the Netflix going (I downloaded it prior) we were asleep before the opening credits were over.

I awoke around 8 am on Sunday to blue skies and calm wind! Something we hadn’t seen since Thursday. I love cruising but my biggest peeve is when everything is just a little moist. So when I woke up to dry conditions, I got everything clothes pinned to the lifelines to dry. A dry towel can make all the difference on board.

I brewed up some coffees and we took Scruffy back into the Nature Conservancy shore walking him North around the spit that makes the channel.  I wish I had my camera because the little guy just laid down in the water for a while like a mermaid. I called him a mer-dog.

We headed back the boat and soon after setting sail for Sag Harbor just 5 miles away. It was a light westerly which made for a lovely Sail. We anchored outside the break wall next to one of Brandon’s customers, a Swan 53 called Auroa. Francesco, the owner, came over to say hi.  Poor Scruffy was so excited to see him that he fell overboard as he wagged his body so hard as he approached by dinghy.  Aurora broke free of her mooring last fall here in Sag Harbor and ended up on the sea wall so we have gotten to know Francesco this winter as his boat was at the yard getting repairs.

He invited us on a sail, but having just arrived, we decided to go ashore to check out Sag Harbor.  We loaded the bikes and Scruffy once again and docked on the town docks.  We biked around a little to see the homes. My dad texted me the night before and said “you’d like Sag, it’s quiant.” He’s right.

Like I mentioned, having the bikes are great because they extend what is possible while cruising. Last summer, we went to Fishers Island for a weekend and we were stuck walking within a mile or so of where we landed. If you’ve ever even to Fishers, there’s not much within a mile of the Yacht Club.  That is when we thought bikes would be helpful in our pursuit of exploring the places we cruise. So thank you, parents, for these great Christmas presents!

We are also thankful our little dog puts up with all our adventuring antics. We affixed a milk crate to the back of Brandon’s bike and lined it with a towel, attached a harness, and off we went. We practiced last weekend in the neighborhood first to make sure he could handle it. He basically just sits in it and sniffs the air.

So back in Sag Harbor, we went for a ride then locked up the bikes and walked Main Street.  Scruffy met a lot of other dogs.  Sag is very pet friendly. Every shop and restaurant has a dog bowl our front. Like some of us may bar crawl in a town, Scruffy did a dog bowl crawl. Sampling every dog bowl in town.  Thank goodness for his kennel cough vaccine…

Around 3 pm we came back to the boat, I went for a swim and then Brandon tossed me our float. Scruffy doesn’t like it when we go swimming. He cries and barks and plays lifeguard. So Brandon put his life jacket on and lowered him the float. Then he was happy:

After I got out, I decided it was about time to start this blog. So if you have read this far then you are a true friend. I’m now own to Rosé and Brandon has rigged us new jack lines.

I have also been watching these crazy skimboard/ jet skis/ don’t-know-what thingies flying around us. See photo.

Now I’m off to make scallops and pasta. The plan is to head to Fishers tomorrow on our way home.